Artificial Food
Additives Book Series

This book series explores three different types of artificial food additives: colours, flavours, and sweeteners. The science behind these additives is represented in the spreads through the use of molecular illustrations and whitespace. The whitespace in the layout is representative of a clean, white lab. The informative-looking sans-serif font adds to the scientific appearance. Candy red is symbolic of all the bright colours manufactured and added to foods.